By Dr. Mercola
In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out).i
This is a dramatically lower percentage spent just decades ago in the early 1960s, when over 17 percent was spent on food, and even more of a “bargain” compared to 1930, when Americans spent over 24 percent of their disposable income to feed their families.
When you compare what Americans spend to what people in other countries spend, you’ll also notice some great disparities.
On the surface, having cheaper food may seem like an advantage, but in reality while Americans may be saving a few dollars on their meals, they’re paying big time in terms of their health, and the health of the planet. >