If you eat as the average American eats, you’re likely missing out on one of Nature’s greatest sources of extraordinary nutrients.
And what’s that?
The single-celled microalgae that thrives on sunshine and fresh water.
Different varieties of algae grace the tables of many countries, especially Japan, whose people consume more of it than anyone else in the world.
For good reason, too. Scientists hail its many purported benefits for total body health.*
Sadly, algae remain conspicuously off the plate in American homes. Taste, odor, appearance… for many possible reasons… people in the U.S. and other westernized countries are truly missing out on one of Nature’s top sources for important nutrients.
But, as you’ll soon see, that’s about to change… >